10 Famous Foods Of Western India

The Taste Of Western India

By Famous India


A tasty and elegant dessert that works well for every occasion is ghewar. It is a favourite among regular diners as well as a popular choice for festivals and special occasions

Vada Pav

Soft pav with spicy potato vada, deep-fried and served with sweet, sour, and spicy chutneys. A popular west indian food

Zunka Bhakri

Zunka Bhakri, a traditional Maharashtrian dish, is a spicy lentil stew paired with flatbread. Boiled lentils, herbs, and spices are cooked until thickened for rich flavor

Bombay Duck

The Bombay duck is also known as bombil.This dried fish, native to the waters of western India, is a beloved delicacy in the region

Goan Fish Curry

A Goan culinary delight, Goan Fish Curry features tender fish slices in a flavorful sauce of coconut milk, tomatoes, and spices


Shrikhand is a traditional Indian dessert made with strained yoghurt, sugar, and spices. It is a popular sweet in the states of Gujarat and Maharashtra


A fermented batter consisting of rice, spices, and gram flour (besan) is used to make the delicious dish dhokla. This is a famous food of West India

Gatte Ki Sabzi

A famous vegetarian Indian meal called "gatte ki sabzi" is cooked with dumplings made of gram flour and spicy curry sauce

Laal Maas

A well-known Rajasthani meal called Laal Maas is prepared with yoghurt, mutton, and other spices. This recipe is tasty and filling, and a famous west Indian dish

Puran Poli

Puran Poli is a popular Maharashtrian sweet dish made with a filling of sweetened gram flour (chana dal) and a dough made of whole wheat flour