10 Healthiest Green Leafy Vegetables To Add In Your Diet

By Famous India

Spinach

Rich in iron, vitamins A, C, and K, spinach promotes healthy eyesight, strengthens bones, and supports immune function

Kale

High in antioxidants, fibre, and vitamins K, A, and C, kale aids in digestion, promotes heart health, and boosts immunity

Fenugreek Leaves (Methi)

Known for their medicinal properties, fenugreek leaves are rich in iron, calcium, and fibre, helping in digestion, regulating blood sugar, and improving lactation

Amaranth Leaves (Chaulai)

Packed with protein, iron, and vitamins A and C, amaranth leaves support bone health, aid in weight management, and enhance immunity

Mustard Greens (Sarson)

High in antioxidants, fibre, and vitamins K, C, and A, mustard greens promote eye health, aid in detoxification, and support cardiovascular health

Drumstick Leaves (Moringa)

Rich in iron, calcium, and vitamins A and C, drumstick leaves boost energy levels, aid in digestion, and strengthen bones

Coriander Leaves (Dhaniya)

Known for their culinary uses, coriander leaves are rich in antioxidants, vitamin C, and fibre, promoting healthy digestion, skin, and heart

Beet Greens

Nutrient-dense with vitamins A, C, and K, as well as iron and calcium, beet greens support bone health, lower blood pressure, and enhance cognitive function

Water Spinach (Kangkong)

High in iron, calcium, and vitamins A and C, water spinach aids in digestion, boosts immunity, and promotes healthy skin and vision

Cabbage

Rich in vitamins C and K, as well as fibre and antioxidants, cabbage supports digestive health, strengthens immunity, and may help lower cholesterol levels

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