B y- FamousIndia
Shor Bhaja,, is considered one of Bengal's best-kept secrets? It's made by frying milk and sugar until they caramelize, creating a heavenly texture and flavor.
Get ready for a burst of flavors! These soft, spongy cottage cheese balls are soaked in date palm jaggery syrup, adding a unique caramel-like taste.
Bhapa Doi is a steamed yogurt dessert infused with cardamom and saffron. It has a velvety texture and a sweet, tangy taste that will leave you craving for more.
It features dumplings made from cottage cheese, soaked in reduced milk, and garnished with aromatic spices and nuts.
A thin crepe filled with sweetened coconut, khoya, and jaggery. This mouthwatering delicacy is typically enjoyed during the auspicious festival of Poush Parbon.
Mihidana is a fine, golden-hued sweet made from besan (gram flour). These tiny, glistening pearls are soaked in sugar syrup and are a must-try for anyone.
It consists of flaky, deep-fried pastries filled with a rich mixture of khoya, nuts, and aromatic spices, all wrapped in a tantalizing clove envelope.
This confectionery marvel is crafted from a blend of chhana (cottage cheese), khoya, and nuts, creating a luscious treat that melts in your mouth.
Made from rice flour, ghee, and milk, these cylindrical-shaped sweets are then soaked in sugar syrup, resulting in a divine, delicate texture.
This soft, creamy dessert is made from fresh chhana, sugar, and cardamom, offering a melt-in-your-mouth experience.
It's a fusion of crispy Shor Bhaja and the iconic Sandesh, a sweet made from cottage cheese, sugar, and a hint of cardamom.
It's a fried confectionery made with a mix of chhana, flour, and ghee, resulting in a divine texture and an irresistible taste.
A traditional Bengali sweet made with grated coconut, khoya, and jaggery. These bite-sized delights are perfect to satisfy your sweet cravings.
A syrup-drenched pancake that will leave you enchanted. It's made from a batter of flour, milk, mashed bananas, and fennel seeds, giving it a distinct flavor and aroma.
It consists of deep-fried dumplings made from reduced milk, coated with a crispy outer layer, and sprinkled with pistachios.