By Famous India
Haleem
This slow-cooked stew composed with wheat, barley, lentils, and meat—typically mutton or chicken—is savored all year round. It is flavorful, creamy, and loaded with cardamom, clove, and cinnamon spices.
This is a flavorful and spicy mutton soup infused with spices like cinnamon, cloves, and cardamom. It's usually served as a starter and is known for its aromatic broth.
Mirchi ka Salan
A spicy and tangy curry made with green chilies simmered in a gravy made with peanuts and sesame seeds. It goes well with biryani but is equally good served over rice or bread.
Double Ka Meetha
A decadent bread pudding made with fried bread slices soaked in sugar syrup, flavored with cardamom, saffron, and garnished with nuts and raisins. It's a must-have dessert in Hyderabad, especially during festive occasions.
Osmania Biscuit
Named after the last ruler of Hyderabad, Mir Osman Ali Khan, these buttery and crumbly cookies are a beloved snack in the city. They are mildly sweet with a hint of saltiness and often enjoyed with a cup of Irani chai.
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