By- FamousIndia
Start your day with the popular Kachori Sabzi, a delicious combination of flaky deep-fried pastries (kachoris) served with a spicy potato curry (sabzi).
Indulge in the world of Varanasi's famous chaat, a mouthwatering street food that combines crispy puris, tangy tamarind chutney, savory yogurt, and a burst of spices.
Tamatar Chaat: Tomato Delight
Savor the unique flavors of Tamatar Chaat, a delightful dish made with tangy tomatoes cooked with spices, garnished with crispy sev and fresh coriander.
Beat the heat with a glass of refreshing Lassi, a traditional yogurt-based drink blended with sugar, rose water, or fruit flavors, perfect for a rejuvenating break.
Experience the heavenly delight of Malaiyyo, a light and frothy dessert made from milk, saffron, and nuts, served chilled, often found during the winter season.
Discover the traditional Thandai, a spiced milk drink infused with flavors like saffron, cardamom, almonds, and rose petals, commonly enjoyed during festivals like Holi.
Delve into the rustic flavors of Baati Chokha, a traditional dish consisting of baked wheat bread (baati) served with a smoky roasted eggplant and potato dip (chokha).
Malaiyo Kulfi: Creamy Frozen Delight
Treat your taste buds to the creamy indulgence of Malaiyo Kulfi, a frozen dessert made with thickened milk, saffron, nuts, and cardamom, offering a delightful combination of flavors.
Experience the iconic Banarasi Paan, a betel leaf filled with an assortment of flavors like rose petals, saffron, and sweetened betel nuts, creating a unique and refreshing after-meal treat.
Delectable combination of Rabri Jalebi, crispy and syrup-drenched jalebis served with a creamy condensed milk-based sweet (rabri), creating a perfect balance of textures and flavors.