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"Varanasi Food Guide: 10 Must-Try Delicacies in the Spiritual City"

By- FamousIndia

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Kachori Sabzi: Breakfast Bliss

Start your day with the popular Kachori Sabzi, a delicious combination of flaky deep-fried pastries (kachoris) served with a spicy potato curry (sabzi).

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Chaat: Tangy and Tantalizing

Indulge in the world of Varanasi's famous chaat, a mouthwatering street food that combines crispy puris, tangy tamarind chutney, savory yogurt, and a burst of spices.

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Tamatar Chaat: Tomato Delight

Savor the unique flavors of Tamatar Chaat, a delightful dish made with tangy tomatoes cooked with spices, garnished with crispy sev and fresh coriander.

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Lassi: Refreshing Yogurt Drink

Beat the heat with a glass of refreshing Lassi, a traditional yogurt-based drink blended with sugar, rose water, or fruit flavors, perfect for a rejuvenating break.

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Malaiyyo: Cloud-Like Dessert

Experience the heavenly delight of Malaiyyo, a light and frothy dessert made from milk, saffron, and nuts, served chilled, often found during the winter season.

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Thandai: Traditional Festive Drink

Discover the traditional Thandai, a spiced milk drink infused with flavors like saffron, cardamom, almonds, and rose petals, commonly enjoyed during festivals like Holi.

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Baati Chokha: Baked Bread with Smoky Dip

Delve into the rustic flavors of Baati Chokha, a traditional dish consisting of baked wheat bread (baati) served with a smoky roasted eggplant and potato dip (chokha).

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Malaiyo Kulfi: Creamy Frozen Delight

Treat your taste buds to the creamy indulgence of Malaiyo Kulfi, a frozen dessert made with thickened milk, saffron, nuts, and cardamom, offering a delightful combination of flavors.

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