Finger Licking Manipuri Famous Food Delicacies

  • By : Admin
  • Jul 14, 2020

Finger Licking Manipuri Famous Food Delicacies

Manipuri cuisine is known for its unique flavours, vibrant colours, and use of locally available ingredients. Here are some Manipuri Famous Food Delicacies that are sure to tantalize your taste buds:

Eromba: Eromba is a customizable dish that may be prepared with different vegetable combinations based on what’s in season. Potatoes, yams, pumpkins, beans, and leafy greens are among the most commonly utilized vegetables. Along with red chillies, and occasionally roasted chickpeas or lentils for texture, the mashed vegetables are combined with ngari, or fermented fish. This tasty and spicy meal is often served with steamed rice.

Singju: Singju is a crunchy and refreshing salad made with finely chopped seasonal vegetables, green leaves, and herbs. It’s dressed with a fermented fish sauce and garnished with roasted peanuts or sesame seeds. It is a healthy, spicy, and finger-licking food.

Chak-hao Kheer: Chak-hao Kheer is a traditional Manipuri dessert made with chak-hao, a type of black rice indigenous to the region. The black rice gives the kheer its distinctive purple hue and nutty flavour. The rice is cooked with milk, sugar, dry fruits, and cardamom until creamy and thickened to create a rich and indulgent dessert. Chak-hao kheer is often served during special occasions and festivals in Manipur.

Paaknam: In Manipur, paknam is a highly favoured side dish. It comes in different varieties: Nga Marum Paknam, Lafu tharo Paknam, Kanglayan Paknam, and Besan Paknam. It is a street snack. Taste and originality are what make Paknam so famous. Throughout the season, the majority of people easily eat homemade paknam. It is a healthy cuisine that is simple to prepare. The fact that paknam is entirely steamed and has no preservatives is an added benefit.

Bora: Manipuri Bora is very similar to pakora. It’s the ideal teatime munchie. Nothing beats sipping hot tea and savouring steaming hot boras on a wet day. There are numerous varieties of bora, including cauliflower, prawn, onion, and potato bora.

These are just some highlights of Manipuri cuisine, which is diverse, flavorful, and reflective of the region’s rich cultural heritage and culinary traditions.

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