List of Top 10 West Indian Dishes

  • By : Admin
  • May 26, 2020

List of Top 10 West Indian Dishes

The term “West India” often denotes the western part of India, encompassing multiple states and union territories. The states and union territories of Gujarat, Maharashtra, Goa, Rajasthan, Dadra and Nagar Haveli, and Daman and Diu are often seen as belonging to West India. The West Indian Dishes are uniques and tasty in their own way.

Vada Pav: Often called the “Indian burger,” this street dish is quite popular in Maharashtra. It is made up of a soft bun (pav) layered with a spicy potato fritter (vada) and served with chutneys like green and tamarind chutney.

Pav Bhaji: Another famous street dish from Mumbai, pav bhaji is a hot curry made with mashed vegetables (bhaji) and buttered bread rolls (pav). The veggies are cooked in a mixture of spices and then mashed to produce a rich, curry-like sauce.

Dhokla: A popular snack in Gujarat, dhokla is a delicious steamed cake prepared from fermented rice and chickpea flour. It is frequently served with chutneys and seasoned with mustard seeds, curry leaves, and green chilies.

Fafda: A popular breakfast or snack option, fafda is a crunchy and savory snack made from gram flour (besan) and is typically served with green chutney and fried green chilies, especially during festivals like Dussehra.

Misal Pav: A spicy and flavorful Maharashtrian dish, misal pav consists of a sprouted bean curry (misal) topped with crunchy sev, onions, and coriander and served with pav (bread rolls).

Puran Poli: A traditional sweet flatbread from Maharashtra, puran poli is made with a sweet filling of cooked lentils (usually chana dal), jaggery, and spices, and is encased in a thin wheat flour dough. It is frequently consumed during festivals like Holi and Diwali.

Khandvi: Made from gram flour and yogurt batter, khandvi is a well-liked snack in Gujarat. It is spread thinly, rolled, and seasoned with grated coconut, curry leaves, and mustard seeds. It’s a tasty and delicate nibble that frequently offered at celebrations.

Laal Maas: Usually cooked with mutton (goat meat), laal maas is a hot Rajasthani meat curry that derives its vivid red color from the use of red chilies. It pairs best with bajra roti, a flatbread made of pearl millet, and is renowned for its rich and spicy flavor profile.


Surti Undhiyu: A classic Gujarati mixed vegetable meal, undhiyu is cooked with a blend of spices and served with puris, a deep-fried bread, along with seasonal vegetables such as potatoes, sweet potatoes, eggplant, and beans.

Goan fish curry: Goan fish curry is one of the best-known seafood dishes in Goan cuisine. Curry made with tamarind, coconut milk, and a mixture of spices is usually served with rice or poi (Goan bread).

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