India knows for the land of diversity; India is a combination of different cultures, tradition, and lifestyles is what truly defines India. Not only climates but also vegetation and wildlife, the food in this country is equally different from one area to another. The diversity and variety of each region are influenced by its history and climate, such that, every place in the country taste different type of delicious food variety. It is a common question how many times you thought about the delicious food? And you think about the place where you can able to find a delicious variety of foods. Popular North Indian food is available in different varieties. You have also heard about friendships food and drinks that are talked over a cup of tea and a plate of hot and crunchy pakoras, and if we talk about important points, what can be a better way to attach with close ones over some mouth-flattering food? Without any further information let us explore the rich and delectable dishes that North India consists of.
Whether you love the rice dishes or not, the fragrance originated from a plate of biryani attract you to the stir the excitement of your taste buds. The great mix-up of spices and condiments combined with the long-grained Basmati rice and the tenderly cooked meat or if we talking about veg then it consists of vegetables and the Lucknawi or the Awadhi Biryani is a great taste dish in itself. The most famous dish in North India is best served hot with simple raita.
If we talk about the delicious food of north India Chole Bhature occupies the list with the crunchy taste. Mix Chole with lemon and achar and you can enjoy the great taste of the dish. Mainly originated in the region of North-Western part and it goes beyond the region of the north side and whole India. India’s popularity of food making diverse to the country.
Chicken Butter Masala is another tasty food of North India when it is served along with Naan or Rumali Roti. The different flavor of fenugreek leaves or Kasturi methi and the chicken cooked in butter is tasty food for any non-vegetarian. The gravy of chicken butter masala prepared with fresh cream and the consist of spices, especially it contains the Kashmiri red chili powder which establishes a tantalizing color to the dish.
The dish that serves with Naan and Rumali roti makes the food tastier. North Indian dishes with Naan and Rumali Roti consist of an integral part of the food. If we talk about the Rumali Roti, it is thin flatbread prepared with unleavened wheat flour dough, and if we talk about the Naan then it is a thick flatbread, consists of a mix of wheat flour and refined flour.
Litti Chokha is another delicious food of north India, smokey litti, served with potato and brinjal bharta is delicious food of north India. Delicious Litti Choka made with attu or powdered gram, chillies and achari masala are put inside bowls, made using wheat flour dough, and sealed. Once it fried, made with earthen stove, the litti is served with chokha and chutney.
Kashmiri Dum Aloo is a vegetarian dish originated from the great Kashmir valley. Kashmiri Dum Aloo prepared and fried till golden brown are cooked with a mixup of spices. The main ingredient consists of an authentic dish mix with the powder of the dried Kashmiri chilies or chili peppers.
Parathe is the most like the delicious food of Punjabi Diet. Parathe is the main food variety that deals with the Punjabi. Parathe comes with a variety and delicious food constituent such as Gobi, aloo, paneer, etc. Parathe is the most famous food category that comes under North Indian food variety serve with the butter at breakfast time.
Most north Indian famous dish comes with Rajma Chawal with the iron and protein-rich food constituents. It comes with kidney-shaped red beans accompanied with steamed rice or whole Indian meal for the entire family. The Rajma, soaked overnight, is slow-cooked in most delicious gravy so that the beans soak in the mixup of masalas.
Dahi Vada is the most delicious of the north India region. Dahi vada comes with curd mix-up with spicy ingredients that make it tastier. Dahi vada prepare by mixing fried vada in the curd topped with imli (tamarind) or dhaniya (coriander) chutney. A sprinkle of black salt or chaat masala adds the extra sweet taste of Dahi Vada.
Sweet dish complete the food, Rabri is one of the most famous sweet dish of north India with the mixed up ilaichi and other varied dry fruits. It is most famous in the northeastern Holy city of Mathura.